*Ingredients :

°5 tablespoons of melted butter.

°2 tbsp brown sugar.

°2 cans. From pineapple strips, used

°8 ounce cans. 7 cherries marashino chopped.

°1 cup of Graham crackers.

°3 tbsp white sugar. Soft cream cheese, used three sinks of 8 ounces.

°3/4 cup of white sugar.

°3/4 cup of bitter cream.

°2 tbsp vanilla extract. Three whole eggs.


Phase 1:

First of all, you want to heat the burner to 325 ° F (165 ° C).

Phase 2:

In a 9-inch pancake frying pan, assemble 2 tablespoons of ghee and colored earthy sugar until bound often; Spread the mixture tenderly to cover the bottom of the dish.

Phase 3:

Place the pineapple pieces over the frozen yogurt. Using cherries, place one at the focal point of each slice of bread.

Phase 4:

In a small blending dish, combine graham flakes, three teaspoons of white sugar, and three tablespoons spread; Join perfectly. Pineapple wounds that have been pressed.

Phase 5:

In a mixing bowl, whisk the creamy cheddar cheese and three quarters of a white sugar cup so it sticks too much. Add the harsh cream and vanilla pulp and mix well. Select a point to blend everything completely.

Phase 6:

Add eggs in turn, mix them at low speed after each option until everything is very uniform, and you currently want to empty your player into cake form.

Phase 7:

Prepare the preheated stove until the middle is practically finished, about 55 minutes to 60 minutes.

Phase 8:

To get rid of the cake from the container, run a blade down the inner edge of the pan. Allow it to cool completely, which should require about 30 minutes.

Phase 9:

Discard the frying pan from the broiler and toss it in the serving dish, obviously place it in the radiator for at least three hours before serving.

Enjoy !!

Launch recipes

*INGREDIENTS +French Toast: °8 slices of bread °30 g mini

Launch recipes

*ingredients: 1° (15 1/4 ounce) pineapple can be ground into

Launch recipes

*ingredients •8 ounces softened cream cheese (see notes) •1 cup

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