Beef Enchiladas


Tortilla (corn)

*2 tortillas (corn)

°Red bell pepper

1/2 red pepper

°Tomato (flesh)

50 g Tomato (flesh)

°Beef (chopped steak)

1 Beef (chopped steak)

°Clotted cream

1 tbsp heavy cream

°Cheddar (grated)

20 g Cheddar (grated)

°yellow onion

1/2 yellow onion


Step 1

Preheat your oven to 200°. Cut the peppers into small dice.

yellow onion

2nd step

Chop the onions.

Red bell pepper

yellow onion

Step 3

Cook the onions and peppers for 5 minutes in a hot skillet with a drizzle of olive oil over medium heat, covered.

Tomato (flesh)

Beef (chopped steak)

Step 4

Add the ground beef to the pan, 1/3 of the tomato flesh (optional: add tabasco) and simmer for another 5 minutes.

Clotted cream

Tortilla (corn)

Beef (chopped steak)

Step 5

Garnish each tortilla with fresh cream, pan-fried, roll them up and place them in a baking dish

Tomato (flesh)

Cheddar (grated)

Step 6

Cover with tomato flesh, cheddar and bake for 15 minutes. It’s ready !

Launch recipes

*INGREDIENTS +French Toast: °8 slices of bread °30 g mini

Launch recipes

*ingredients: 1° (15 1/4 ounce) pineapple can be ground into

Launch recipes

*ingredients •8 ounces softened cream cheese (see notes) •1 cup

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